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Stout Owsiany
September 5, 2015

  • FINISHED
    Status
  • 3366 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3351 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 44.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 6.4 %
    ABV
  • 66 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 40.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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