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Stout owsiany z laktozą

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 55 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 55.4% 80 % 5
Grain Caraaroma 0.2 kg 6.2% 78 % 400
Grain Strzegom Karmel 600 0.1 kg 3.1% 68 % 601
Grain Płatki owsiane 0.6 kg 18.5% 60 % 3
Grain Carafa II 0.25 kg 7.7% 70 % 812
Sugar Milk Sugar (Lactose) 0.3 kg 9.2% 76.1 % 0
Sum 3.25 kg

Hops

25 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 10 g 50 min 8.9 %
Whirlpool Sabro 10 g 20 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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