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#43 - Stout owsiany z laktozą
November 16, 2024

  • PRIMARY
    Status
  • 6 days ago
    Brewday
  • 5 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 5 days ago

Mash and boil

  • 93 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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