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Stout owsiany

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
30 C 30 min
46 C 15 min
51 C 10 min
62 C 30 min
72 C 45 min

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Fermentables

14.3 BLG
5.9% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.33 kg 70.1% 80 % 5
Grain Płatki owsiane 0.42 kg 8.8% 60 % 3
Grain Viking Caramel 300 0.25 kg 5.3% 70 % 300
Grain Viking Caramel 600 0.25 kg 5.3% 68 % 600
Grain Viking Coffe 0.3 kg 6.3% 68 % 400
Grain Viking Roasted Barley 0.2 kg 4.2% 63 % 1000
Sum 4.75 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Zeus USA 15 g 60 min 11.6 %
Boil Lubelski 35 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
LalBrew BRY-97 Yeast Lager Dry 11.25 g Fermentis

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