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Stout owsiany

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
34 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 70.2% 79 % 6
Grain Płatki owsiane 0.5 kg 8.8% 60 % 3
Grain Strzegom Karmel 300 0.3 kg 5.3% 70 % 299
Grain Strzegom Karmel 600 0.3 kg 5.3% 68 % 601
Grain Strzegom Czekoladowy jasny 0.3 kg 5.3% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.3% 68 % 900
Sum 5.7 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Lublin (Lubelski) 35 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • Palone w połowie zacierania.
    Sep 16, 2023, 7:03 PM

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