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Stout owsiany

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 71.4% 79 % 6
Grain Płatki owsiane 0.4 kg 8.2% 60 % 3
Grain Strzegom Karmel 300 0.5 kg 10.2% 70 % 299
Grain Jęczmień palony 0.5 kg 10.2% 55 % 985
Sum 4.9 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 10 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • Palone w połowie zacierania.
    Sep 16, 2023, 7:03 PM

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