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stout owsiany

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
74 C 15 min
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Fermentables

14 BLG
52.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 28.8% 80 % 5
Grain Pszeniczny 1 kg 19.2% 85 % 4
Grain Płatki owsiane 1.2 kg 23.1% 85 % 3
Grain Jęczmień palony 0.7 kg 13.5% 55 % 985
Grain Strzegom Karmel 150 0.3 kg 5.8% 75 % 150
Grain Strzegom Pilzneński 0.5 kg 9.6% 80 % 4
Sum 5.2 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 55 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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