PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 65 min |
74 C | 15 min |
-
StatusBrewed
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FINISHED
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STOUT OWSIANY _DEPT
uniadam created 2667 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 28.8% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 19.2% | 85 % | 4 |
Grain | Płatki owsiane | 1.2 kg 23.1% | 85 % | 3 |
Grain | Jęczmień palony | 0.7 kg 13.5% | 55 % | 985 |
Grain | Strzegom Karmel 150 | 0.3 kg 5.8% | 75 % | 150 |
Grain | Strzegom Pilzneński | 0.5 kg 9.6% | 80 % | 4 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 25 g | 55 min | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |