PL | EN
#28 - stout owsiany
December 9, 2016
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FINISHEDStatus
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2937 days agoBrewday
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2937 days agoFermentation start date
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---Secondary
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---Dry hops date
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2926 days agoPriming
Updated 2853 days ago
Mash and boil
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77.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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29Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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21 liter(s)Priming size
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163Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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78.8 gPriming sugar amount
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20 CPriming beer temp
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