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Stout nowa wersja (próbna)

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 45.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
36.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 32.4% 81 % 4
Grain Viking Pale Ale malt 2.5 kg 23.1% 80 % 5
Grain Monachijski 2 kg 18.5% 80 % 16
Grain Weyermann - Carafa I 0.6 kg 5.6% 70 % 690
Grain Fawcett - Pale Chocolate 0.6 kg 5.6% 71 % 600
Grain Jęczmień palony 0.6 kg 5.6% 55 % 985
Grain Płatki jeczmienne 1 kg 9.3% 60 % 3
Sum 10.8 kg

Hops

42 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 100 g 50 min 7 %
Aroma (end of boil) Fuggles 50 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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