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  4. #65 - Stout nowa wersja (próbna)

#65 - Stout nowa wersja (próbn...
December 8, 2021

  • FINISHED
    Status
  • 869 days ago
    Brewday
  • 868 days ago
    Fermentation start date
  • 843 days ago
    Secondary
  • ---
    Dry hops date
  • 843 days ago
    Priming
Updated 836 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 39 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.1 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 38 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.7
    Volumes of CO2
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