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Stout mleczny

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Batch size

  • 200000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 253000 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 132000 liter(s)
    Mash size
  • 176000 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
45.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 28000 kg 56.5% 79 % 6
Grain Strzegom Czekoladowy ciemny 8000 kg 16.1% 68 % 1200
Grain Karmelowy Pszeniczny Strzegom 8000 kg 16.1% 79 % 130
Sugar Milk Sugar (Lactose) 5600 kg 11.3% 76.1 % 0
Sum 49600 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 400000 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice wanilia 50000 g Secondary 4 day(s)

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