PL | EN
Batch size
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200000 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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253000 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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132000 liter(s)Mash size
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176000 liter(s)Total mash volume
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Brewlog is empty
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STOUT MLECZNY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 28000 kg 56.5% | 79 % | 6 |
Grain | Strzegom Czekoladowy ciemny | 8000 kg 16.1% | 68 % | 1200 |
Grain | Karmelowy Pszeniczny Strzegom | 8000 kg 16.1% | 79 % | 130 |
Sugar | Milk Sugar (Lactose) | 5600 kg 11.3% | 76.1 % | 0 |
Sum | 49600 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 400000 g | 60 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | wanilia | 50000 g | Secondary | 4 day(s) |