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Stout Kawowy

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • --- %
    Dry hopping loss
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Fermentables

12.4 BLG
40 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy ciemny Gozdawa 1.7 kg 63% --- % ---
Dry Extract Ekstrakt słodowy superciemny 1 kg 37% --- % 600
Sum 2.7 kg

Hops

42 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 10 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa espresso 200 g Boil 10 min

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