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Stout Kawowy
January 12, 2016

  • FINISHED
    Status
  • 3240 days ago
    Brewday
  • ---
    Fermentation start date
  • 3233 days ago
    Secondary
  • ---
    Dry hops date
  • 3227 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.3 %
    ABV
  • 55.4 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 25, 2016 SECONDARY 5 BLG 21 C ---
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