PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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21 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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12 %Trub loss
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0 %Dry hopping loss
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | Ekstrakt słodowy ciemny Gozdawa | 1.7 kg 63% | --- % | --- |
| Dry Extract | Ekstrakt słodowy superciemny | 1 kg 37% | --- % | 600 |
| Sum | 2.7 kg |
Hops
Bitterness ratio 0.87 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 20 g | 60 min | 10 % |
| Boil | Marynka | 10 g | 30 min | 10 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Flavor | Kawa espresso | 200 g | Boil | 10 min |