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STOUT HARDKOROWY 25L

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min
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Fermentables

15.2 BLG
61.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Maris Otter 3.4 kg 47.6% 80 % 5
Grain Strzegom Monachijski typ I 1.3 kg 18.2% 79 % 16
Grain słód kawowy Belgia 0.5 kg 7% 75.5 % 500
Grain żytni czekoladowy Weyermann 0.5 kg 7% 73 % 700
Grain Słód Midnight Wheat Briess 0.5 kg 7% 73 % 1100
Grain palony Black Bestmalz 0.5 kg 7% 73.5 % 1200
Grain Płatki owsiane 0.25 kg 3.5% 85 % 3
Grain Strzegom Karmel 600 0.2 kg 2.8% 68 % 601
Sum 7.15 kg

Hops

72 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 16.8 %
Boil Cascade 10 g 15 min 6.7 %
Boil Mosaic 10 g 15 min 11.8 %
Boil Simcoe 10 g 15 min 13.3 %
Boil Cascade 20 g 7 min 6.7 %
Boil Mosaic 20 g 7 min 11.8 %
Boil Simcoe 20 g 7 min 13.3 %
Whirlpool Cascade 20 g 60 min 6.7 %
Whirlpool Mosaic 20 g 60 min 11.8 %
Whirlpool Simcoe 20 g 60 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent kreda 5 g Mash 80 min
Fining mech 5 g Boil 15 min

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