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Stout czekoladowy

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

11.7 BLG
54.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 41.7% --- % 4
Grain Strzegom Monachijski typ I 0.3 kg 12.5% --- % 16
Grain Strzegom Czekoladowy 1200 0.25 kg 10.4% --- % 1202
Grain Jęczmień palony 0.1 kg 4.2% --- % 985
Grain Oats, Flaked 0.1 kg 4.2% --- % 2
Grain Barley, Flaked 0.1 kg 4.2% --- % 4
Grain Wheat, Flaked 0.35 kg 14.6% --- % 4
Grain Strzegom Wiedeński 0.2 kg 8.3% --- % 10
Sum 2.4 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 8 g 60 min 13.5 %
Boil Challenger 10 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Spice cacao 20 g Boil 30 min

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