PL | EN
#10 - Stout czekoladowy
October 31, 2016
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FINISHEDStatus
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2976 days agoBrewday
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2975 days agoFermentation start date
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2969 days agoSecondary
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---Dry hops date
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2962 days agoPriming
Updated 2853 days ago
Mash and boil
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51.4 %Actual mash efficiency
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8Pre-boil gravity BLG
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10Original gravity BLG
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52Batch IBU
Fermentation
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9.5 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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3.7 %ABV
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70.7 %Attenuation
Priming
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9.5 liter(s)Priming size
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131Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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47.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 2, 2016 | PRIMARY | --- | --- | 21 C | ||
Po dwóch dniach fermentacja burzliwa ustała |
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