PL | EN

  1. Dashboard
  2. Public recipes
  3. Rav79
  4. #10 - Stout czekoladowy

#10 - Stout czekoladowy
October 31, 2016

  • FINISHED
    Status
  • 2752 days ago
    Brewday
  • 2751 days ago
    Fermentation start date
  • 2745 days ago
    Secondary
  • ---
    Dry hops date
  • 2738 days ago
    Priming
Updated 2630 days ago

Mash and boil

  • 51.4 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 47.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2016 PRIMARY --- --- 21 C
Po dwóch dniach fermentacja burzliwa ustała
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!