PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.8 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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30.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
77 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 3.5 kg 51.1% | 81 % | 6 |
Grain | Weyermann - Rye Malt | 2 kg 29.2% | 85 % | 7 |
Grain | Strzegom Monachijski typ I | 0.3 kg 4.4% | 79 % | 16 |
Grain | Rye, Flaked | 0.3 kg 4.4% | 78.3 % | 4 |
Grain | Simpsons - Black Malt | 0.3 kg 4.4% | 70 % | 1084 |
Grain | Simpsons - Roasted Barley | 0.3 kg 4.4% | 70 % | 1084 |
Grain | Simpsons - Crystal Rye | 0.15 kg 2.2% | 73 % | 177 |
Sum | 6.85 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sorachi Ace | 35 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 12.5 g | Safale |
Discussion
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SO
W jakim momencie dodajesz palone słody?
Sodomin
2868 days ago