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#7 - Stout
February 11, 2017

  • FINISHED
    Status
  • 2639 days ago
    Brewday
  • 2638 days ago
    Fermentation start date
  • 2620 days ago
    Secondary
  • ---
    Dry hops date
  • 2577 days ago
    Priming
Updated 2577 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.9 %
    ABV
  • 64.3 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 11, 2017 at 10:05 PM --- --- ---
Dodanie jęczmienia palonego na ostanie 10 minut przerwy 65*C

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 13, 2017 PRIMARY --- 20 C ---
February 14, 2017 PRIMARY --- 18 C ---
March 2, 2017 SECONDARY 7 BLG --- ---
dodanie ok 40g płatków dębowych po whisky J Walker
March 23, 2017 SECONDARY 6 BLG --- ---
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