PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33.2 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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35.6 liter(s)Mash size
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43.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 20 min |
66 C | 20 min |
72 C | 20 min |
78 C | 5 min |
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Brewlog is empty
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STOUT 2020V2
peem created 1441 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Malteurop Pale Ale | 7 kg 88.6% | 79 % | 6 |
Grain | Strzegom Barwiący | 0.5 kg 6.3% | 68 % | 1300 |
Grain | Płatki owsiane | 0.4 kg 5.1% | 85 % | 3 |
Sum | 7.9 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Tormogarden | Ale | Slant | 50 ml | --- |