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Stout 2020V2

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 34.2 liter(s)
    Mash size
  • 41.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
66 C 20 min
72 C 20 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
36.8 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 6 kg 78.9% 79 % 6
Grain Strzegom Barwiący 0.7 kg 9.2% 68 % 1300
Grain Strzegom Karmel 150 0.5 kg 6.6% 75 % 150
Grain Płatki owsiane 0.4 kg 5.3% 85 % 3
Sum 7.6 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11 g ---

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