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stout 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4 kg 52.6% 79 % 30
Grain Strzegom Monachijski typ II 2.5 kg 32.9% 79 % 22
Grain Caraaroma 0.5 kg 6.6% 78 % 400
Grain Czekoladowy bestmalz 0.3 kg 3.9% 68 % 900
Grain Jęczmień palony 0.1 kg 1.3% 55 % 985
Grain Strzegom Barwiący 0.2 kg 2.6% 68 % 1300
Sum 7.6 kg

Hops

33 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum goryczkowy 30 g 60 min 11.5 %
Boil East Kent Goldings aromat 30 g 15 min 4.5 %
Boil Saaz (Czech Republic) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
fm Lager Slant 100 ml ---

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