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  4. #40 - stout 2

#40 - stout 2
November 21, 2021

  • FINISHED
    Status
  • 887 days ago
    Brewday
  • 887 days ago
    Fermentation start date
  • 873 days ago
    Secondary
  • ---
    Dry hops date
  • 866 days ago
    Priming
Updated 866 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.9
    Post-primary gravity BLG
  • 5.6
    Final gravity BLG
  • 5.7 %
    ABV
  • 65.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.3 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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