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Stout

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

10 BLG
4% ABV
23.4 SRM
Type Name Amount Yield EBC
Grain Caramunich III 0.15 kg 4.2% 79.7 % 140
Grain Chocolate Malt 0.12 kg 3.4% 73.66 % 1002
Grain CARA RUBY® 0.1 kg 2.8% 76.64 % 50
Grain Caramunich I 0.1 kg 2.8% 77.54 % 101
Grain PILSEN (2-Row) 2.5 kg 70% 80.62 % 3
Grain MUNICH LIGHT® 0.3 kg 8.4% 79.63 % 15
Grain ROASTED BARLEY 0.15 kg 4.2% 64.7 % 1202
Grain Crystal - Dark 0.15 kg 4.2% 74.55 % 220
Sum 3.57 kg

Hops

34 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 60 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
English Ale Ale Liquid 100 ml ---

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