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  4. #109 - Stout

#109 - Stout
July 15, 2023

  • FINISHED
    Status
  • 293 days ago
    Brewday
  • 293 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 284 days ago
    Priming
Updated 284 days ago

Mash and boil

  • 88.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 129
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 15, 2023 PRIMARY 10 BLG 18 C 18 C
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