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Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.4
    Pre-boil gravity BLG
  • 0.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

30.2 BLG
15% ABV
33.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 5
Grain Strzegom Karmel 300 0.15 kg 2.7% 70 % 299
Grain Jęczmień palony 0.15 kg 2.7% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.8% 68 % 1200
Sugar Milk Sugar (Lactose) 0.25 kg 4.5% 76.1 % 0
Adjunct Płatki owsiane 1 kg 18.2% 60 % 3
Sugar Cukier kandyzowany 0.85 kg 15.5% 85 % ---
Sum 5.5 kg

Hops

19 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 50 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 11.5 g ---

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