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  4. #17 - Stout

#17 - Stout
October 4, 2023

  • SECONDARY
    Status
  • 420 days ago
    Brewday
  • 419 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 307 days ago

Mash and boil

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    Actual mash efficiency
  • 24
    Pre-boil gravity BLG
  • 31
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 4, 2023 at 3:39 PM 69 C --- ---
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