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Stout 12 HB

0
  • 12.6
    Gravity BLG
  • 22
    IBU
  • 5.1 %
    ABV
  • 33.5
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • ziober
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
60 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 80% 79 % 6
Adjunct płatki jęczmienne 0.2 kg 8% 60 % 4
Grain Jęczmień prażony Viking Malt (Strzegom) 0.2 kg 8% 63 % 985
Grain Strzegom Czekoladowy ciemny 0.1 kg 4% 68 % 1200
Sum 2.5 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Cardinal 7.5 g 60 min 10 %
Boil Tradition 7.5 g 15 min 5.5 %
Boil Tradition 7.5 g 1 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • cardinal zamiast 15g -> 7.5 (zmniejszenie goryczki)
    Dec 2, 2023, 12:46 PM

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