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  4. #3 - Stout 12 HB

#3 - Stout 12 HB
December 2, 2023

  • FINISHED
    Status
  • 207 days ago
    Brewday
  • 207 days ago
    Fermentation start date
  • 200 days ago
    Secondary
  • ---
    Dry hops date
  • 193 days ago
    Priming
Updated 193 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3.3 %
    ABV
  • 51 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 59.1 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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