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Stone Imperial Russian Stout B...

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Batch size

  • 31 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 41.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 41.2 liter(s)
    Mash size
  • 59.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
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Fermentables

27.6 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 13 kg 72.6% 79 % 6
Grain Carafa III 0.7 kg 3.9% 70 % 1034
Grain Caraamber 1.4 kg 7.8% 75 % 59
Grain Jęczmień palony 1.4 kg 7.8% 55 % 985
Grain Weyermann pszeniczny jasny 1.4 kg 7.8% 80 % 6
Sum 17.9 kg

Hops

113 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 185 g 90 min 14.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 700 ml Safale

Extras

Type Name Amount Use for Time
Other Płatki bourbon Wilhelm Eder 25 g Secondary 24 day(s)

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