PL | EN

  1. Dashboard
  2. Public recipes
  3. Bychawski
  4. #10 - Stone Imperial Russian Stout Clone Modified

#10 - Stone Imperial Russian S...
February 2, 2016

  • FINISHED
    Status
  • 3015 days ago
    Brewday
  • 3015 days ago
    Fermentation start date
  • 2987 days ago
    Secondary
  • ---
    Dry hops date
  • 2961 days ago
    Priming
Updated 2621 days ago

Mash and boil

  • 58.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 27.5
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 11
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 12.3 %
    ABV
  • 69.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 386
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.05
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 2, 2016 at 9:14 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 1, 2016 SECONDARY 11 BLG 17 C ---
Burzliwa podzielona na 2 ciche po 12L każda. Do jednej dodane płatki bourbon 14g, macerowane przez 21 dni w 150ml Red Label.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!