PL | EN
#10 - Stone Imperial Russian S...
February 2, 2016
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FINISHEDStatus
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3117 days agoBrewday
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3117 days agoFermentation start date
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3089 days agoSecondary
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---Dry hops date
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3063 days agoPriming
![](/uploads/qr-code/b816aec62c350e1e162510fb18e47095.png)
Updated 2722 days ago
Mash and boil
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58.2 %Actual mash efficiency
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---Pre-boil gravity
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27.5Original gravity BLG
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120Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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11Post-primary gravity BLG
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9Final gravity BLG
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12.3 %ABV
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69.4 %Attenuation
Priming
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24 liter(s)Priming size
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386Calories per 12oz
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Re-fermentationCarbonation type
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2.05Volumes of CO2
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Table sugarPriming sugar
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108.9 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | February 2, 2016 at 9:14 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 1, 2016 | SECONDARY | 11 BLG | 17 C | --- | ||
Burzliwa podzielona na 2 ciche po 12L każda. Do jednej dodane płatki bourbon 14g, macerowane przez 21 dni w 150ml Red Label. |
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