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Stary Jerzyk

0
  • 18.7
    Gravity BLG
  • 27
    IBU
  • ---
    ABV
  • 15.3
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Jurki
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
70 C 20 min

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Fermentables

18.7 BLG
15.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 90.3% 79 % 6
Grain Strzegom Karmel 150 0.25 kg 3.2% 75 % 150
Sugar Brown Sugar, Dark 0.5 kg 6.5% 100 % 99
Sum 7.75 kg

Hops

27 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 100 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min
Flavor tki dębowe z beczki po whisky 50 g Secondary 14 day(s)

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