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Star Dust

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
76 C 20 min

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Fermentables

15.9 BLG
6.7% ABV
27.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.7 kg 53.1% 82 % 4
Grain Wędzony bukiem Viking Malt 0.3 kg 9.4% 82 % 10
Grain Wędzony jabłonią Viking Malt 0.3 kg 9.4% 82 % 10
Grain karmelowy 150 Viking Malt 0.3 kg 9.4% 82 % 150
Grain Karmelowy żytni Viking 0.3 kg 9.4% 75 % 150
Grain Castle Cafe 0.3 kg 9.4% 75.5 % 480
Sum 3.2 kg

Hops

53 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Comet 20 g 60 min 8.3 %
Boil Comet 10 g 20 min 8.3 %
Boil Fantasia 10 g 20 min 4.3 %
Boil Fantasia 20 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Cynamon 20 g Boil 20 min
Other Glitter 100 g Bottling ---
Fining karuk 5 g Boil 20 min

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