PL | EN

PL | EN

Brewlog

#11 - Star Dust
December 15, 2018

FINISHED

Status
2171 days ago

Brewday
2171 days ago

Fermentation start date
2157 days ago

Secondary
---

Dry hops date
2149 days ago

Priming

Updated 2148 days ago

Mash and boil

87.9 %

Actual mash efficiency
12

Pre-boil gravity BLG
15.8

Original gravity BLG
45

Batch IBU

Fermentation

8.5 liter(s)

Primary size
5 liter(s)

Boil loss
3

Post-primary gravity BLG
6

Final gravity BLG
5.6 %

ABV
63.3 %

Attenuation

Priming

9 liter(s)

Priming size
215

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Corn sugar

Priming sugar
49.8 g

Priming sugar amount
14 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Star Dust

15.9

Gravity BLG
53

IBU
27.1

SRM
All Grain

Type
Baltic Porter

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
90 min

Boil time
10 %/h

Evaporation rate
13.2 liter(s)

Boil size
10 %

Boil loss
14

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
9.6 liter(s)

Mash size
12.8 liter(s)

Total mash volume

Steps

Temp	Time
63 C	60 min
72 C	10 min
76 C	20 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

15.9 BLG

6.7% ABV

27.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	1.7 kg 53.1%	82 %	4
Grain	Wędzony bukiem Viking Malt	0.3 kg 9.4%	82 %	10
Grain	Wędzony jabłonią Viking Malt	0.3 kg 9.4%	82 %	10
Grain	karmelowy 150 Viking Malt	0.3 kg 9.4%	82 %	150
Grain	Karmelowy żytni Viking	0.3 kg 9.4%	75 %	150
Grain	Castle Cafe	0.3 kg 9.4%	75.5 %	480
	Sum	3.2 kg

Hops

53 IBU

Bitterness ratio 0.82 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Comet	20 g	60 min	8.3 %
Boil	Comet	10 g	20 min	8.3 %
Boil	Fantasia	10 g	20 min	4.3 %
Boil	Fantasia	20 g	10 min	4.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safbrew T-58	Ale	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Spice	Cynamon	20 g	Boil	20 min
Other	Glitter	100 g	Bottling	---
Fining	karuk	5 g	Boil	20 min

Our site uses cookiesI agree