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stal

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 10 min
67 C 35 min
72 C 30 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
26.4 SRM
Type Name Amount Yield EBC
Grain Monachijski Ciemny Steinbach 0.6 kg 9.1% 100 % 30
Grain Viking Pale Ale malt 4 kg 60.6% 80 % 5
Grain Strzegom Karmel 30 1.3 kg 19.7% 75 % 30
Grain Jęczmień palony 0.2 kg 3% 55 % 985
Grain Strzegom Czekoladowy 400 0.5 kg 7.6% 68 % 400
Sum 6.6 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Tomyski 30 g 40 min 2.8 %
Boil Nugget 30 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 400 g Boil 20 min

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