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  4. #2 - stal

#2 - stal
May 14, 2023

  • FINISHED
    Status
  • 566 days ago
    Brewday
  • 566 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 552 days ago
    Priming
Updated 552 days ago

Mash and boil

  • 90.7 %
    Actual mash efficiency
  • 16.6
    Pre-boil gravity BLG
  • 19.1
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 10.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 46.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 270
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.9 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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