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sstout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 50.8% 79 % 6
Grain Strzegom Pilzneński 0.5 kg 16.9% 80 % 4
Grain Jęczmień palony 0.15 kg 5.1% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 6.8% 68 % 1200
Grain Strzegom Barwiący 0.15 kg 5.1% 68 % 1300
Sugar Milk Sugar (Lactose) 0.25 kg 8.5% 76.1 % 0
Adjunct płatki owsiane 0.2 kg 6.8% --- % 0
Sum 2.95 kg

Hops

20 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil triskiel 10 g 60 min 8 %
Boil triskiel 10 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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