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#6 - sstout
April 7, 2016

  • FINISHED
    Status
  • 2950 days ago
    Brewday
  • 2950 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2925 days ago
    Priming
Updated 2621 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 9
    Final gravity BLG
  • 3.5 %
    ABV
  • 41.2 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 40.7 g
    Priming sugar amount
  • 19.7 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 7, 2016 at 10:44 AM 50 C 12 BLG ---
dolano 0,5 l wody do brzeczki
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