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Specialty American Rye Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Żytni - Viking Malt 2.5 kg 96.2% 80 % 9
Grain Weyermann - Cararye 0.1 kg 3.8% 75.6 % 200
Sum 2.6 kg

Hops

22 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 20 min 12.5 %
Boil Citra 10 g 5 min 12.5 %
Boil Vic Secret 15 g 5 min 18.4 %
Dry Hop Citra 20 g 3 day(s) 12.5 %
Dry Hop Vic Secret 20 g 3 day(s) 18.4 %

Yeasts

Name Type Form Amount Laboratory
Ciderini Dry Wine Dry 10 g ---
Drożdże do Cydru + pożywka dla drożdży

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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