PL | EN
#29 - Specialty American Rye A...
September 21, 2019
-
FINISHEDStatus
-
1790 days agoBrewday
-
1790 days agoFermentation start date
-
1771 days agoSecondary
-
1771 days agoDry hops date
-
1767 days agoPriming
![](/uploads/qr-code/5cdd26d661ecae997a90932e6925e3b3.png)
Updated 1766 days ago
Mash and boil
-
71.3 %Actual mash efficiency
-
8.3Pre-boil gravity BLG
-
9.5Original gravity BLG
-
22Batch IBU
Fermentation
-
11.2 liter(s)Primary size
-
3.8 liter(s)Boil loss
-
3.5Post-primary gravity BLG
-
3.5Final gravity BLG
-
3.2 %ABV
-
63.9 %Attenuation
Priming
-
8.5 liter(s)Priming size
-
126Calories per 12oz
-
Re-fermentationCarbonation type
-
1.7Volumes of CO2
-
Table sugarPriming sugar
-
28.5 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | September 21, 2019 at 11:00 AM | --- | --- | --- | ||
Zacieranie w 17 litrach wody w worku BIAB. Po zacieraniu wyszło 15 litrów brzeczki o BLG 8,3. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 29, 2019 | PRIMARY | 5 BLG | 20 C | 20 C | |
October 6, 2019 | PRIMARY | 4 BLG | 21 C | 21 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!