PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.2 liter(s)Mash size
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22.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 20 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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SPECIAL BITTER BY VETTIS
fazzou created 1460 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 87.3% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.2 kg 3.5% | 81 % | 6 |
Grain | Caramunich® typ I | 0.5 kg 8.7% | 73 % | 80 |
Grain | Weyermann - Carafa I | 0.03 kg 0.5% | 70 % | 690 |
Sum | 5.73 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 30 g | 70 min | 7 % |
Boil | East Kent Goldings | 30 g | 30 min | 5.1 % |
Boil | East Kent Goldings | 15 g | 15 min | 5.1 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 7 g | Boil | 15 min |