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  4. #22 - Special Bitter by vettis

#22 - Special Bitter by vettis
April 7, 2018

  • FINISHED
    Status
  • 2407 days ago
    Brewday
  • 2407 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2304 days ago
    Priming
Updated 2303 days ago

Mash and boil

  • 91 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 20.3 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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