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#Sowa 47 - Pastry Grapefruit W...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 28.8% 85 % 4
Grain Weyermann - Carared 1 kg 19.2% 75 % 45
Grain płatki jęczmiennie błyskawiczne 1 kg 19.2% 80 % 4
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 32.7% 80 % 45
Sum 5.2 kg

Hops

38 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 50 g 30 min 5.2 %
Boil Fuggles 50 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 1000 g Boil 10 min
Flavor sok z grapefruita 6000 g Secondary 5 day(s)

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