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  4. #47 - #Sowa 47 - Pastry Grapefruit Wheat Ale

#47 - #Sowa 47 - Pastry Grapef...
April 24, 2021

  • FINISHED
    Status
  • 1104 days ago
    Brewday
  • 1103 days ago
    Fermentation start date
  • 1095 days ago
    Secondary
  • ---
    Dry hops date
  • 1075 days ago
    Priming
Updated 1075 days ago

Mash and boil

  • 90 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 15.9
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 13.6
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 84.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 191.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 24, 2021 at 12:05 PM --- --- ---
Po wysłodzeniu z dodaną puszką 11,2 BRIX - 10,77 BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 24, 2021 PRIMARY 15.9 BLG --- ---
Na 10 minut przed końcem gotowania - 11,5 BRIX = 11,06 BLG.
Na koniec gotowania + 1 kg laktozy - 16,5 BRIX = 15,87 BLG - w przybliżeniu.
Drożdże uwodnione z dodatkiem glukozy - zadane w temp. 18 stopni.


Laktoza dodała około 2,8 BLG - 2,9 BRIX = 2,8 BLG.
Startowe BRIX bez laktozy: 13,6.

Końcowe BRIX: 8,8 - 2,8 = 6 BRIX

Końcowe BLG: 2,51.
May 23, 2021 SECONDARY 2.5 BLG 19 C 20 C
Laktoza dodała około 2,8 BLG - 2,9 BRIX = 2,8 BLG.
Startowe BRIX bez laktozy: 13,6.

Końcowe BRIX: 8,8 - 2,8 = 6 BRIX

Końcowe BLG: 2,51.
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