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Sour z resztek

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5.08 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 120 min

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Fermentables

7.3 BLG
2.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.398 kg 47.3% 81 % 4
Grain Pszeniczny 0.6 kg 20.3% 85 % 4
Grain Strzegom Wiedeński 0.479 kg 16.2% 79 % 10
Grain Monachijski 0.242 kg 8.2% 80 % 16
Grain Oats, Flaked 0.235 kg 8% 80 % 2
Sum 2.954 kg

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 200 ml Fermentum Mobile
Lactobacillus Plantarum Ale Culture 5 g ---

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