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#97 - Sour z resztek
April 20, 2019

  • FINISHED
    Status
  • 1845 days ago
    Brewday
  • 1843 days ago
    Fermentation start date
  • 1832 days ago
    Secondary
  • ---
    Dry hops date
  • 1817 days ago
    Priming
Updated 1806 days ago

Mash and boil

  • 95.3 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 7.9
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 26.3 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 2.5 %
    ABV
  • 61.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 104
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 22, 2019 at 5:56 PM --- --- ---
Kettle sour 47 h, schłodzono do 40,7 C, po 40h było 26,3 C, podgrzano do 36,6 C na 7 h
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