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Sour summer pale ale

0
  • 12.1
    Gravity BLG
  • 24
    IBU
  • 4.9 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 45.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
76 C 4 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 82.4% 80 % 5
Grain Weyermann - Carapils 1 kg 11% 78 % 4
Grain Płatki owsiane 0.5 kg 5.5% 60 % 3
Grain Karmelowy Jasny 30EBC 0.1 kg 1.1% 75 % 30
Sum 9.1 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.7 %
Aroma (end of boil) Marynka 20 g 10 min 8.7 %
Aroma (end of boil) Lublin (Lubelski) 50 g 10 min 4 %
Whirlpool Lublin (Lubelski) 100 g 0 min 4 %
Whirlpool Zula 50 g 0 min 8.3 %

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