PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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45.6 liter(s)Boil size
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7 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.3 liter(s)Mash size
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36.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 20 min |
76 C | 4 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7.5 kg 82.4% | 80 % | 5 |
Grain | Weyermann - Carapils | 1 kg 11% | 78 % | 4 |
Grain | Płatki owsiane | 0.5 kg 5.5% | 60 % | 3 |
Grain | Karmelowy Jasny 30EBC | 0.1 kg 1.1% | 75 % | 30 |
Sum | 9.1 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8.7 % |
Aroma (end of boil) | Marynka | 20 g | 10 min | 8.7 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 10 min | 4 % |
Whirlpool | Lublin (Lubelski) | 100 g | 0 min | 4 % |
Whirlpool | Zula | 50 g | 0 min | 8.3 % |