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  4. #77 - Sour summer pale ale

#77 - Sour summer pale ale
May 3, 2023

  • FINISHED
    Status
  • 600 days ago
    Brewday
  • 600 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 541 days ago
    Priming
Updated 516 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 41 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 38 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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