PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.8 liter(s)Boil size
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7 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.6 liter(s)Mash size
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29 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 62% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 15.5% | 85 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.85 kg 13.2% | 75 % | 30 |
Grain | Strzegom Czekoladowy 1200 | 0.3 kg 4.7% | 68 % | 1202 |
Grain | Jęczmień palony | 0.3 kg 4.7% | 55 % | 985 |
Sum | 6.45 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |