PL | EN
#15 - Sour Stout
November 23, 2019
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FINISHEDStatus
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1827 days agoBrewday
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1827 days agoFermentation start date
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1803 days agoSecondary
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---Dry hops date
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1784 days agoPriming
Updated 1783 days ago
Mash and boil
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75.5 %Actual mash efficiency
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14Pre-boil gravity BLG
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17Original gravity BLG
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33Batch IBU
Fermentation
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19 liter(s)Primary size
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2 liter(s)Boil loss
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3.7Post-primary gravity BLG
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3.7Final gravity BLG
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7.6 %ABV
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79.2 %Attenuation
Priming
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18 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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83.7 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 23, 2019 at 3:52 PM | --- | --- | --- | ||
25L - 14blg |
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